Societa Agricola Ceraudo Roberto
The farm is located just a few kilometres from the sea, between the hills, from here you can see the blue line of the water. Here the rows of vines play "La Vie en Rose" because of the rose bushes planted between the vineyards, to enhance the delicate interaction and to prevent pests.
Every single choice made by the winery is with the objective of looking for quality, the way the work is done with the grapes, the land, using modern and suitable technologies as well as consulting the oenlogist and master Fabrizio Ciuffoli.
At the highest altitude white grape varieties are planted: Chardonnay, Greco Bianco, Mantonico and Pecorello. Just slightly lower is planted Gaglioppo, Cabernet Sauvignon and another autochthonous variety Magliocco.
Thanks to the exposure towards the sea, the texture of the soil and the special microclimate, the wines have a beautiful fresh and persistent bouquet and create a unique and thrilling experience: "A trip to the South".
From the very first start, Roberto Ceraudo embarked on a road of organic farming.
Vineyards and olive groves are cultivated without the use of chemicals. The always present quest for total quality, from cultivation to processing of the product, always played a crucial role, along with respecting and valuing the land and its microclimate.
The winery producers around 70,000 bottles of red, white and rose wine, with I.G.T designation Val di Neto.
To learn more about Roberto Ceraudo please visit the winery website www.dattilo.it