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Lazio / San Giovenale
Place: Viterbo
Square: 10 He
Quantity: 7 600 bottiglie
Owner: Emanuele Pangrazi
Agronomist: Marco Casolanetti
Enologist: Marco Casolanetti

San Giovenale

The winery was created by Emanuele Pangrazi - Roman by origin and passionate about his territory and the wine. Together with a famous enologist Marco Casolanetti (who created ‘Oasi degli angeli’ for Kurni earlier) he decided to plant vineyards in Blera area nearby Viterbo.

The vineyards he chose to plant are international varieties carignan, syrah, cabernet and tempranillo.

The philosophy of the owner and the winery is to take care of the territory and to produce the wine of quality rather than quantity. The winery is certified bilogical and is utilising geotermal energy.

In 2010 the first vintage of HABEMUS (meaning ‘we have it’) was produced - the only wine created  by the winery - a blend di grenache, syrah and carignan. The wine is ageing 20 months in French barrique and the average production is 7000 bottles per annum.

To learn more about San Giovenale and HABEMUS please visit the winery website